Welcome to our site and the world of organic Alaskan fresh-roasted coffee. We just received some exciting new coffees, so check them out under Our Coffees. The mist and winds off the Matanuska River, just below our home and roastery, lend a sweetness and flavor to our beans that we feel is unmatched. We're biased, of course, but check our roasts out for yourself! Our next delivery will be in late March, not the 7th of April as previously posted. We are taking a bit of a vacation during March, but should be back a little earlier than originally planned. However, our coffee is also available at the Turkey Red Restaurant in Palmer. Thanks so much for your support.

Meet the Roasters

After receiving degrees in Marine Biology in the ‘70’s, Dan and Pam Strickland worked all over the state doing marine mammal research, farming oysters in Kachemak Bay, gathering marine debris along the Katmai Peninsula, fishing commercially in Cook Inlet, Prince William Sound, and Bristol Bay, as well as living (and drinking coffee!) nine years in France and Italy. Their four boys were raised on boats, set-net sites, and world travel - through it all, they’ve been fueled by damn fine cups of coffee... if you'll excuse our French Press. ​