Tasting Notes: These beans reflect cream, roasted nuts, brown sugar, and banana flavors
The Asociación Barillense de Agricultores (ASOBAGRI) located in a remote region of Huehuetenango, Guatemala is made up of 1400 members, from 80 communities cultivating coffee on their own small farms. They use coffee pulp for organic fertilizer, uniformity in production practices, and operate a centralized warehouse and cupping lab where they strive to produce some of the best coffee in the world.
This coffee is grown between 5000 and 6000 feet in elevation.